Chinese Veggie Salad
Chinese Veggie Salad is an moderately easy dinner. Made with 1 pkg. chinese frozen vegetables, thawed, 1 can seasoned green beans, drained, 1 can water chestnuts, sliced and drained, 1 can mushrooms, sliced and drained and 1 can english peas, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 6 ingredients and chopped onions.
Mix well. Combine sugar and vinegar in bowl and mix well.
Pour over veggies.
Toss to mix.
Chill overnight, stirring every once in a while.
Yield: 15 servings.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment