Chinese Vegetables with Rice
Chinese Vegetables With Rice is an impressive dinner. Made with 1 c. brown rice, 2 c. water, 1/4 tsp. salt, 1 tbsp. olive oil and 1 c. carrots, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water with salt to boil and cook rice about 45 minutes on low heat.
Fry carrots and peas for 1 to 2 minutes, then add cauliflower and onion.
Cook 1 more minute.
Mix chicken seasoning and cornstarch in the cold water.
Pour into frypan with vegetables.
Add the almonds and pour over cooked rice.
π· Perfect Pairings
Complete your meal with these
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