Chinese Vegetables with Pasta

Chinese Vegetables With Pasta is an moderately easy dinner. Made with 3/4 (16 oz.) pkg. capellini or thin spaghetti, 1/2 lb. shiitake mushrooms or regular mushrooms, 2 medium-size carrots, 1/2 lb. chinese pea pods and 1 tbsp. salad oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

🔗 Recipe adapted from RecipeNLG-Full