Chinese Vegetable Salad
Chinese Vegetable Salad is an moderately easy dinner. Made with 1 (16 oz.) can english peas, 1 (16 oz.) can french cut beans, 1 (16 oz.) can water chestnuts, 1 (16 oz.) can chinese vegetables without meat and 3 medium onions, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and let stand overnight in refrigerator.
Will keep for days.
π· Perfect Pairings
Complete your meal with these
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