Chinese Vegetable Pouches
Chinese Vegetable Pouches is an impressive dinner. Made with 1 tbsp. light oil, 1 lb. cabbage, chopped, 2 tbsp. soy sauce, 1/2 tsp. sugar and 1 clove garlic, pressed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Pour 1 tablespoon oil around top of a preheated wok, coating sides.
Heat on high for 1 minute.
Add carrot and cook 1 minute, stirring constantly.
Add cabbage and cook, stirring constantly, 5 minutes or until tender.
Stir in greens and next 6 ingredients. Mix cornstarch and water, stirring until smooth; add to cabbage mix.
Cook, stirring constantly, 1 minute or until thickened.
Let cool.
π· Perfect Pairings
Complete your meal with these
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