Chinese Vegetable Casserole
Chinese Vegetable Casserole is an moderately easy dinner. Made with 2 cans veg-all, drained, 2 cans bean sprouts, drained, 1 can water chestnuts, sliced and drained, 1 c. cheddar cheese, grated and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and put in greased casserole the Veg-All, bean sprouts, water chestnuts, cheese and mayonnaise.
Bake 30 minutes at 350Β°. Mix 1/2 bag of stuffing mix with 1/2 stick margarine; put on top of casserole after casserole has baked for 30 minutes.
Return to oven and let crumbs brown.
π· Perfect Pairings
Complete your meal with these
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