Chinese Tea Balls
Chinese Tea Balls is an moderately easy dinner. Made with 2 sticks butter, 2 c. nuts, 2 c. plain flour, 4 tsp. sugar and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter with mixer.
Stir in pecans.
Add remaining ingredients.
Mix with hands and roll into balls.
Bake at 350Β° for about 30 minutes or until lightly browned.
Roll in powdered sugar while warm.
π· Perfect Pairings
Complete your meal with these
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