Chinese Supper Skillet
Chinese Supper Skillet is an moderately easy dinner. Made with 1 lb. ground beef, 2 cans (10 3/4 oz. each) condensed golden mushroom soup, 1 c. quick cooking rice, uncooked, 1 medium onion, chopped and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet, brown beef and cook onion until tender (use shortening, if necessary).
Stir to separate meat; pour off fat. Add remaining ingredients; bring to a boil.
Cover.
Reduce heat; cook 10 minutes or until rice is done.
Stir often.
Serve with additional soy.
Makes about 6 cups.
π· Perfect Pairings
Complete your meal with these
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