Chinese-Style Shrimp in Pastry Shells
Chinese-Style Shrimp In Pastry Shells is an moderately easy dinner. Made with 3/4 c. chicken broth, 1 tbsp. cornstarch, 1/4 c. teriyaki sauce, 3 tbsp. peanut oil and 1 1/2 c. diagonally sliced snow peas 1 inch pieces, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix chicken broth with teriyaki sauce and cornstarch.
In a large skillet, heat oil over high heat.
Add snow peas and onions; stir-fry until almost tender-crisp.
Add shrimp and stir in chicken broth mixture; cook, stirring constantly until sauce thickens and just comes to a boil and shrimp are tender.
π· Perfect Pairings
Complete your meal with these
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