Chinese Style Rice
Chinese Style Rice is an moderately easy dinner. Made with 1 egg, beaten, 1 tsp. oil, 3/4 c. water, 4 tsp. kikkoman soy sauce and 1/8 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scramble egg in oil in saucepan, stirring to break into pieces.
Add water, soy sauce, garlic and onions. Bring to a boil. Stir in rice and mushrooms. Cover, remove from heat and let stand 5 minutes. Fluff with fork before serving.
π· Perfect Pairings
Complete your meal with these
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