Chinese-Style Chicken
Chinese-Style Chicken is an moderately easy dinner. Made with 1 tbsp. oil, 1/4 lb. boned chicken breast, cut in strips, 2 large carrots, sliced, 1 small red pepper, cut in strips and 1 c. snow peas, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in large skillet.
Add chicken, vegetables and garlic.
Stir-fry until chicken is cooked through.
Mix cornstarch, ginger, broth and soy sauce until smooth; stir into skillet.
Stirring constantly, bring to a boil.
Boil 1 minute.
π· Perfect Pairings
Complete your meal with these
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