Chinese Spinach
Chinese Spinach is an moderately easy dinner. Made with 1 lb. spinach, 2 tbsp. cooking oil, 1/2 tsp. sugar, 2 tbsp. soy sauce and 1/2 c. sliced water chestnuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut fresh spinach stems into 1-inch pieces; tear leaves into bite-size pieces.
Cook spinach.
Drain well.
Heat oil, sugar and soy sauce in skillet; add spinach, water chestnuts and onion. Cook, tossing lightly, for 2 to 3 minutes or until spinach is coated and heated.
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