Name: Chinese Spaghetti
Ingredients: 3 tbsp. oil; 1 tsp. crushed ginger; 1/2 c. green onions, chopped; 1 lb. lean pork or beef, chopped into small pieces; 5 tbsp. sweet bean sauce or hoisin sauce; 3 tbsp. soy sauce; 1 tbsp. Chinese rice wine; 1 1/2 tsp. sugar (omit if hoisin sauce was used); 1/2 tsp. MSG; 2 tbsp. sesame seed oil; 1/2 c. chicken broth; 1/2 lb. bean sprouts; 12 tbsp. peas (fresh or frozen); 1 cucumber; 3 eggs; 8 c. Chinese noodles or linguine noodles; 1 tbsp. green onion finely chopped

Chinese Spaghetti

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Chinese Spaghetti is an impressive dinner. Made with 3 tbsp. oil, 1 tsp. crushed ginger, 1/2 c. green onions, chopped, 1 lb. lean pork or beef, chopped into small pieces and 5 tbsp. sweet bean sauce or hoisin sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.