Chinese Soyameat Casserole
Chinese Soyameat Casserole is an moderately easy Chinese dinner you can prepare in just 36 minutes. Made with c. chopped celery, onion, chopped and simmered in water until tender, c. cubed white soyameat (can use frichik), c. mushroom soup and (4 oz.) can mushrooms, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients and top with potato chips, dry Chinese noodles or croutons.
Bake 45 minutes at 350Β° in deep dish or less time in shallow dish.
π· Perfect Pairings
Complete your meal with these
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