Chinese Soyameat Casserole
Chinese Soyameat Casserole is an moderately easy dinner. Made with 1 c. chopped celery, 1 onion, chopped and simmered in water until tender, 1 c. cubed white soyameat (can use frichik), 1 c. mushroom soup and 1 (4 oz.) can mushrooms, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all ingredients and top with potato chips, dry Chinese noodles or croutons.
Bake 45 minutes at 350Β° in deep dish or less time in shallow dish.
π· Perfect Pairings
Complete your meal with these
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