Chinese Scotchies
Chinese Scotchies is an easy dinner. Made with 12 oz. butterscotch chips, 3 1/2 oz. chinese noodles and 1 c. spanish peanuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butterscotch chips in a double boiler.
Add the rest of the ingredients.
Drop by teaspoonful onto wax paper; refrigerator about 30 minutes.
Store in airtight container.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment