Chinese Rice Ring
Chinese Rice Ring is an moderately easy dinner. Made with 1 c. converted rice, cooked, 1/2 c. diced green onions, 1/3 c. pimientos, 1/2 c. melted butter and 3 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook rice as directed.
Saute onions and pimientos in butter in frypan until softened. Stir eggs, salt and bean sprouts into rice.
Put in well-greased round ring mold.
Put ring mold on large baking or roasting pan filled with 1-inch water.
Heat in oven about 20 minutes and unmold.
Serve hot.
Yields 8 to 10 servings.
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