Chinese Rice Casserole
Chinese Rice Casserole is an moderately easy dinner. Made with 1 c. chopped onions, 2 c. chopped celery, 1/2 c. chopped green pepper, 1 small can chopped water chestnuts and 1 lb. pork sausage, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry sausage until pink is gone (not hard).
Fry onion, celery and pepper until tender.
Let water boil.
Add soup mix; stir. Add rice and stir.
Combine all ingredients together.
Bake in covered dish for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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