Chinese Pork Chops
Chinese Pork Chops is an moderately easy dinner. Made with 2 c. hot water, 2 chicken bouillon cubes, 1/2 c. catsup, 1 c. honey and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate 8 to 10 pork chops in sauce overnight.
Place pork chops in shallow roasting pan and pour sauce over them.
Bake 1 1/2 hours at 325Β°.
Serve over hot buttered rice.
π· Perfect Pairings
Complete your meal with these
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