Chinese Pickled Beets
Chinese Pickled Beets is an moderately easy dinner. Made with 3 cans beets, 1 c. sugar, 2 tbsp. cornstarch, 1 c. vinegar and 24 whole cloves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Using a large, shallow pan, stir in sugar and cornstarch, mixing well.
Add vinegar, cloves, ketchup, oil, salt and vanilla. Stir well.
Add 1 1/2 cups of the beet juice.
Discard the rest. Cut beets into bite size pieces and put in pan.
Cover over medium heat three minutes, stirring until it thickens.
Serve warm when used in salads.
π· Perfect Pairings
Complete your meal with these
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