Chinese Pepper Steak
Chinese Pepper Steak is an moderately easy dinner. Made with 1 lb. round steak, salt and pepper, 2 tbsp. oil, 1 medium onion, chopped and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut the steak into slices 1/8-inch thick.
Sprinkle with salt and pepper.
In a large skillet, heat the oil.
Add the steak, onion and garlic.
Cook until the meat is browned on all sides. Add the green pepper and bouillon.
Cover and simmer 15 minutes. Mix cornstarch, soy sauce and water; stir into meat mixture. Cook, stirring, until mixture has thickened.
Serve with hot rice.
π· Perfect Pairings
Complete your meal with these
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