Chinese Pepper Steak
Chinese Pepper Steak is an moderately easy dinner. Made with 1 1/2 tbsp. oil, 1 garlic clove, crushed, 1 to 1 1/2 lb. beef, cut in small thin slices, 1 c. bouillon and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat pan.
Add oil and garlic.
When garlic turns brown, remove.
Add beef; fry a few minutes.
Season with black pepper. Add bouillon; continue to cook a few seconds.
Combine cornstarch, soy sauce and water.
Cook, stirring until sauce thickens. Add peppers, mushrooms, water chestnuts and ginger.
Heat thoroughly.
Serve over steamed rice.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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