Chinese Peas
Chinese Peas is an moderately easy dinner. Made with 1/4 c. olive oil, 1/4 c. salad oil, 3 (10 oz.) boxes frozen peas, 1 1/2 c. coarsely chopped celery and 3 medium onions, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oils, then put in vegetables and cook about 15 minutes or until tender.
Stir occasionally.
Dissolve 1/4 cup of broth and cornstarch, then add remaining broth and soy sauce; cook until thick.
Pour over vegetables and heat.
Serves 10.
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