Chinese Mustard Sauce
Chinese Mustard Sauce is an easy dinner. Made with 1/4 c. boiling water, 1/4 c. dry mustard, 1/2 tsp. salt and 2 tsp. salad oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir boiling water into dry mustard.
Add salt and salad oil. Serve on egg roll, fried shrimp, etc.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment