Chinese Meatballs
Chinese Meatballs is an easy dinner. Made with 1 1/2 lb. ground beef, 1/2 c. soy sauce, 1/4 c. water, 1 crushed garlic clove and 1 tbsp. powdered ginger (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and roll into tiny balls.
Place in a roasting pan.
(If you are making them ahead, you can freeze them at this point.)
Bake at 275Β°, uncovered, for 1 hour.
Place a toothpick in each meatball to serve.
You can substitute pretzel sticks for toothpicks.
This is great at parties.
π· Perfect Pairings
Complete your meal with these
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