Chinese Meatballs
Chinese Meatballs is an moderately easy dinner. Made with 1/2 lb. ground beef, 1/2 lb. bulk sausage, 1 tsp. onion powder, 1 tsp. garlic salt and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine all ingredients and shape into bite-sized balls.
Brown in hot oil before baking 30 minutes on broiler rack in 325° oven. Pour 16 ounces barbecue sauce over meatballs before serving. Reheat in 200° oven and add more barbecue sauce.
Serve from chafing dish.
🍷 Perfect Pairings
Complete your meal with these
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