Chinese Meatballs(6 Servings)
Chinese Meatballs(6 Servings) is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. soft bread crumbs, moistened with milk, 1 beaten egg, 1 clove garlic, crushed and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Form into 1-inch balls.
Saute until brown. Serve with sweet/sour sauce and white rice.
π· Perfect Pairings
Complete your meal with these
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