Chinese Meatballs
Chinese Meatballs is an impressive dinner. Made with 1 lb. ground beef, 3/4 c. minced celery, 1/2 c. bread crumbs, 1 tbsp. soy sauce and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 8 ingredients; shape into 1-inch balls. Dredge meatballs in 1/2 cup cornstarch.
Pour oil into a 13 x 9 x 2-inch pan.
Add meatballs; bake at 350Β° for 35 to 40 minutes. Drain and set aside.
π· Perfect Pairings
Complete your meal with these
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