Chinese Meatballs
Chinese Meatballs is an moderately easy Chinese dinner you can prepare in about 1 hour 6 minutes. Made with . ground beef, c. soy sauce, c. water, crushed garlic clove and . powdered ginger (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients and roll into tiny balls.
Place in a roasting pan.
(If you are making them ahead, you can freeze them at this point.)
Bake at 275Β°, uncovered, for 1 hour.
Place a toothpick in each meatball to serve.
You can substitute pretzel sticks for toothpicks.
This is great at parties.
π· Perfect Pairings
Complete your meal with these
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