Chinese Meat Balls(Appetizer)
Chinese Meat Balls(Appetizer) is an easy dinner. Made with 1 1/2 lb. hamburger, 1/4 c. water, 1/8 tsp. garlic powder, 1/2 c. soy sauce and 1 tbsp. ground ginger, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all the ingredients together.
Make into 1-inch balls. Bake at 275Β° for 1 hour.
Makes approximately 50 to 75 meat balls.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment