Chinese Meat Balls(Appetizer)

Chinese Meat Balls(Appetizer)

πŸ‘οΈ 4 views

Chinese Meat Balls(Appetizer) is an easy dinner. Made with 1 1/2 lb. hamburger, 1/4 c. water, 1/8 tsp. garlic powder, 1/2 c. soy sauce and 1 tbsp. ground ginger, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix all the ingredients together.

Make into 1-inch balls. Bake at 275Β° for 1 hour.

Makes approximately 50 to 75 meat balls.

🍷 Perfect Pairings

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