Chinese Marinade
Chinese Marinade is an moderately easy dinner. Made with 1 tsp. ginger, 1 tsp. dry mustard, 1 tsp. monosodium glutamate, 1 tbsp. sugar or molasses and 1/2 c. soy sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pierce 2 to 3 pounds of meat.
Pour on marinade.
Marinate at room temperature for 24 to 48 hours.
Cook as desired.
Especially good on the grill.
π· Perfect Pairings
Complete your meal with these
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