Chinese Marinade
Chinese Marinade is an moderately easy dinner. Made with 1 tsp. ginger, 1 tsp. dry mustard, 1 tsp. monosodium glutamate, 1 tbsp. sugar or molasses and 1/2 c. soy sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pierce 2 to 3 pounds of meat.
Pour on marinade.
Marinate at room temperature for 24 to 48 hours.
Cook as desired.
Especially good on the grill.
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