Chinese-Japanese over Rice
Chinese-Japanese Over Rice is an easy dinner. Made with 1 lb. cubed sirloin tip steak or hamburger, birds eye stir-fry frozen vegetables (1 box chinese and 1 box japanese), 1 can cream of mushroom soup and rice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat.
Add vegetables.
Cook over medium heat until thawed and tender. Add soup and allow to simmer at least 45 minutes. Cook rice and serve over rice.
π· Perfect Pairings
Complete your meal with these
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