Chinese Icicles(Cookies)
Chinese Icicles(Cookies) is an moderately easy dinner. Made with 1 c. chow mein noodles, crushed, 1 c. butter, 1 tsp. vanilla, 2 c. all-purpose flour and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Using high speed of the electric mixer, cream butter, sugar and vanilla until soft and creamy.
Sift together salt and flour; add gradually to butter mixture.
Blend well on low speed.
Add noodles, stirring in by hand.
Chill until firm.
Pinch off small pieces of dough and shape into fingers.
Bake at 350Β° for 10 minutes.
Cool; dust with powdered sugar.
Yield
5 to 6 dozen icicles.
π· Perfect Pairings
Complete your meal with these
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