Chinese Hors D'Oeuvres
Chinese Hors D'Oeuvres is an easy dinner. Made with 12 slices bacon, 1 (8 oz.) can whole water chestnuts and teriyaki sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut each bacon slice in thirds.
Cut water chestnuts in half. Wrap each half with a slice of bacon; secure with toothpick.
Dip each in teriyaki sauce.
Arrange 12 in a circle on a glass or plastic cooking grill.
Cover with paper towel.
Cook on Full power for 3 to 5 minutes or until bacon is as crisp as you wish. Repeat with remaining appetizers.
Dip each in additional heated teriyaki sauce when serving.
Makes about 36 individual appetizers.
π· Perfect Pairings
Complete your meal with these
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