Chinese Goulash
Chinese Goulash is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 2 c. chopped onion, 2 c. chopped celery, 2 cans cream mushroom soup and 1 can water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef.
Then add remaining ingredients.
Pour into casserole dish.
Bake in a 350Β° oven 1 1/2 hours or until rice is cooked.
π· Perfect Pairings
Complete your meal with these
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