Chinese Goulash
Chinese Goulash is an moderately easy dinner. Made with 2 lb. lean ground beef, 1 onion, chopped, 1 c. celery, cut in thick diagonal slices, 1 can bean sprouts, rinsed and drained and 1 can mushroom soup and/or 1 can cream of chicken soup (no water), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef; drain fat.
Add onion and celery and continue cooking until tender, but not soft.
Add bean sprouts and soup. Heat thoroughly.
Add canned mushrooms if desired.
Serve over chow mein noodles.
π· Perfect Pairings
Complete your meal with these
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