Chinese Fruit Pie
Chinese Fruit Pie is an moderately easy dinner. Made with 1 c. sugar, 2 eggs, 1 stick butter, 1 tsp. vinegar and 1/2 c. coconut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat eggs well.
Add sugar, then add softened butter.
Cream butter, sugar and add the beaten eggs.
Add nuts and coconut. Pour into unbaked pie shell and bake at 325Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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