Chinese Fried Walnuts
Chinese Fried Walnuts is an easy dinner. Made with 4 c. walnut halves, 1/2 c. sugar and 6 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring the water to a boil; add the walnuts.
Return to boil and boil for 1 minute.
Drain.
Dump into large bowl with the sugar; stir to coat well.
Heat 1 inch of oil to 350Β°.
Fry half of the nuts at a time until golden brown.
Stir occasionally to keep from sticking.
Drain on a foil-covered cookie sheet.
(Don't use paper towels.)
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment