Chinese Fried Walnuts
Chinese Fried Walnuts is an easy dinner. Made with 6 c. water, 4 c. california walnuts, 1/2 c. sugar, salad oil and salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
About 1 1/2 hours before serving or up to 2 weeks ahead: In a 4-quart saucepan, over high heat, heat water to boiling.
Add walnuts and heat to boiling; cook 1 minute.
Rinse walnuts under running hot water; drain.
Wash saucepan and dry well.
π· Perfect Pairings
Complete your meal with these
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