Chinese Fried Walnuts
Chinese Fried Walnuts is an moderately easy Chinese dinner you can prepare in about 1 hour 22 minutes. Made with c. water, c. pecans or walnuts, c. sugar, salad oil and salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
About 1 1/2 hours before serving or up to 2 weeks ahead: In a 4-quart saucepan over high heat, heat water to boiling.
Add walnuts and heat to boiling; cook 1 minute.
Rinse walnuts under running hot water.
Drain.
Wash saucepan and dry well.
In a large bowl with a rubber spatula, gently stir warm walnuts with sugar until sugar is dissolved.
(If necessary, let mixture stand 5 minutes to dissolve sugar.)
Meanwhile, in same saucepan over medium heat, heat about 1 inch salad oil to 350Β°.
With a slotted spoon, add about half of walnuts to oil; fry 5 minutes or until golden, stirring often.
π· Perfect Pairings
Complete your meal with these
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