Chinese Eggs
Chinese Eggs is an moderately easy Chinese dinner you can prepare in just 58 minutes. Made with hard boiled eggs, shelled, . butter, . soy sauce, . green onions, chopped and . sesame oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter and soy sauce in a skillet
Add eggs and cook for 5 minutes, basting and turning eggs until the eggs become dark
Brown
Slice eggs and place on serving plate
Drizzle with sesame oil and sprinkle with chopped green onion
Can be served warm or cold.
π· Perfect Pairings
Complete your meal with these
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