Chinese Crunch
Chinese Crunch is an moderately easy dinner. Made with 2 eggs, slightly beaten, 3/4 c. sugar, 1 c. flour, 1 tsp. baking powder and 1/2 pkg. pitted dates, cut in quarters, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add sugar to beaten eggs and mix well. Add flour and baking powder. Mix well.
Add dates, walnuts and vanilla.
Mix well. Pour into greased 9-inch pan.
Bake in 350Β° oven for 25 to 30 minutes until brown. Cool and cut in squares.
π· Perfect Pairings
Complete your meal with these
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