Chinese Chicken with Spaghetti(Low Calorie)
Chinese Chicken With Spaghetti(Low Calorie) is an moderately easy dinner. Made with 1/2 lb. spaghetti, 2 whole chicken breasts, skinned, boned and cut in strips, 6 oz. fresh mushrooms, sliced, 1/2 c. chipped green onions and 3 tbsp. lo-cal margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Prepare spaghetti according to package directions.
Drain. In a large skillet cook chicken, mushrooms and onions in margarine until chicken is tender and liquid is absorbed.
Meanwhile, stir together water, bouillon and cornstarch.
Add to chicken mixture along with cooked spaghetti and remaining ingredients; mix well. Heat through.
Serve with additional soy sauce if desired.
π· Perfect Pairings
Complete your meal with these
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