Chinese Chicken Wings
Chinese Chicken Wings is an easy dinner. Made with 5 lb. chicken wings, 1 c. kikkoman soy sauce, 1 c. oil, 1 garlic clove, minced or (garlic salt or powder pepper) and juice of 3 lemons, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
To the chicken wings, discard tips and separate drumettes from front part of wings.
Combine soy sauce, oil, garlic clove and lemon juice.
Marinate wings in refrigerator overnight in zipped freezer bag, turn a couple of times next day.
Put wings and marinade into a 9 x 13-inch pan.
Bake, covered, at 300Β° for 3 to 4 hours.
Drain on paper towels, serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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