Chinese Chicken Wings
Chinese Chicken Wings is an moderately easy dinner. Made with 4 lb. chicken wings, 1/2 c. soy sauce, 1 tsp. lemon juice, 1 c. vegetable oil and 1 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Combine all ingredients (except chicken wings) in large roasting pan or marinator.
Wash chicken wings and cut into 2 pieces.
Add to ingredients in pan, coating all sides.
Marinate in refrigerator overnight, if possible, turning several times. Bake at 350° for 30 minutes, then at 450° for 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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