Chinese Chicken Wings
Chinese Chicken Wings is an moderately easy dinner. Made with 2 doz. chicken wings (preferably drumettes), 1 (10 oz.) bottle soy sauce (low sodium), 1/3 c. brown sugar, 1 tsp. ginger and 2 cloves minced garlic, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate wings in mixture for at least 2 hours in refrigerator, turning once.
Wings can marinate overnight.
Place wings on baking sheet.
Bake at 350Β° for 1 1/2 hours, turning and basting with reserved marinade.
Crisp under broiler or put on grill to brown.
π· Perfect Pairings
Complete your meal with these
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