Chinese Chicken Wings
Chinese Chicken Wings is an moderately easy dinner. Made with 15 chicken wings, 1 egg, 1/2 c. corn starch, 1 tsp. garlic salt and 1/4 c. chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip wings in 1 beaten egg.
Dip into mixture of 1/2 cup corn starch and 1 teaspoon garlic salt.
Brown and place (single layers in baking dish).
Mix 1/4 cup chicken broth, 1/4 cup catsup, 3/4 cup sugar, 1/2 cup vinegar, 1 tablespoon soy sauce and 1 teaspoon salt.
Pour over chicken wings.
Bake at 375Β° for 20 minutes. Turn wings and bake 20 minutes longer.
π· Perfect Pairings
Complete your meal with these
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