Chinese Chicken Wings

Name: Chinese Chicken Wings
Ingredients: 36 chicken wings; 1 c. soy sauce; 1/2 c. sugar; 1 c. brown sugar

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Chinese Chicken Wings is an easy dinner. Made with 36 chicken wings, 1 c. soy sauce, 1/2 c. sugar and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

36 chicken wings

1 c. soy sauce

1/2 c. sugar

1 c. brown sugar

👨‍🍳 Instructions

Place chicken wings in a shallow pan lined with Reynolds Wrap. Mix remaining ingredients and pour over chicken wings. Cook at 325° and turn every 30 minutes until tender and done (usually 1 1/2 hours).

I usually make extra sauce for a richer taste and you can boil the chicken wings before they are baked to make them more tender.