Chinese Chicken Wings
Chinese Chicken Wings is an moderately easy dinner. Made with 3 lb. chicken wings, 1/2 c. soy sauce, 2 tbsp. salad oil, 1 tsp. salt and 1/2 tsp. ginger, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except wings, in 15 x 10-inch jelly roll pan.
Arrange wings in single layer in marinade.
Cover and refrigerate several hours or overnight, turning pieces once or twice.
Bake at 375Β° for 1 hour or until tender, turning them a few times as they cook.
π· Perfect Pairings
Complete your meal with these
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